Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 limes, zested and juiced 1 lemon, zested and juiced 4 Tablespoons rum 4 Tablespoons organic cane sugar 20-25 fresh mint leaves 1 small pineapple cored and chopped into thin bite-sized pieces 3 small guavas, quartered and thinly sliced (remove seeds if necessary) 3 firm Florida pears, peeled, quartered, cored and thinly sliced 10-12 firm figs, halved and thinly sliced DIRECTIONS Mix together juices, zests, rum and sugar, stirring until sugar is melted. Place mint leaves in bottom of serving bowl and bruise with a wooden spoon. Add lime mixture and fruit. Stir gently to combine. Marinate 1 hour, remove mint, stir again and serve. Copyright © 2014 Stefanie Samara Hamblen |
